Introduction

Introducing the new launched Steve and Mark Program business — “Kuya JM” Restaurant. The owner, who, despite being a tenured Senior Engineer from iPhiTech and holding an Assistant Vice President of Administration role in the company, decided to pursue his passion for food by opening a restaurant.  The owner loves eating and cooking and he sees himself putting up a restaurant instead of an IT Company. 

In the vibrant City of Angeles, where the aroma of mouthwatering Filipino delicacies fills the air. “Kuya JM” Restaurant is  a culinary haven that takes pride in serving traditional Filipino cuisine with a modern twist. Nestled in the heart of Angeles City, Kuya JM invites you on a gastronomic journey that celebrates the rich flavors and diverse culinary heritage of the Philippines. 

The Atmosphere

At Kuya JM, we believe that dining goes beyond just food. It is an experience that we aim to make memorable and enjoyable for every guest. Our cozy and inviting ambiance, coupled with attentive and friendly staff, creates a welcoming atmosphere that makes you feel right at home. 

The Menu

The menu at “Kuya JM” Restaurant is filled with delicious Filipino dishes. Some of the most popular dishes include Tapsilog, Lechon Kawali, Tortang Talong and Boodle Bundle and Champorado too. The food is cooked fresh daily and is made with high-quality ingredients.

• Tapsilog: A Filipino breakfast staple, Tapsilog combines tender and savory marinated beef, garlic fried rice, and a perfectly fried sunny-side-up egg. It’s the ultimate comfort food that energizes your day. 
• Lechon Kawali: Indulge in the crispy, golden-brown goodness of Lechon Kawali—a classic Filipino dish featuring deep-fried pork belly. Served with a side of atchara (pickled papaya), the succulent meat and crackling skin will leave you craving for more. 

• Tortang Talong: Dive into the delightful world of Tortang Talong, a traditional Filipino eggplant omelet. Grilled eggplants are smothered in beaten eggs, creating a fluffy and flavorful dish that pairs perfectly with steamed rice. 

• Boodle Bundle: Immerse yourself in the camaraderie and conviviality of Filipino dining with our Boodle Bundle. This generous spread features a colorful array of grilled meats, seafood, vegetables, and rice, all laid out on a banana leaf. It’s a communal feast that captures the essence of Filipino hospitality. 

• Champorado: Conclude your meal on a sweet note with our comforting Champorado. This chocolate rice porridge, often enjoyed for breakfast or as a snack, blends the richness of dark chocolate with the heartiness of sticky rice, creating a delightful combination that will warm your soul. 

Immersing in the Filipino Culinary Tapestry

At Kuya JM, we believe that food is not merely sustenance but a reflection of culture, history, and traditions. Our menu showcases a curated selection of Filipino dishes, carefully crafted to evoke a sense of nostalgia while embracing innovation.

Immersing in the Filipino Culinary Tapestry

At Kuya JM, we believe that food is not merely sustenance but a reflection of culture, history, and traditions. Our menu showcases a curated selection of Filipino dishes, carefully crafted to evoke a sense of nostalgia while embracing innovation.

Conclusion

As a Steve and Mark Program business, “Kuya JM” Restaurant offers an authentic taste of Filipino cuisine that will leave you wanting more. From classic dishes like Tapsilog to modern twists like Boodle Bundle, there’s something for everyone at Kuya JM. If you’re looking for delicious Filipino cuisine in Angeles City, then be sure to check out “Kuya JM” Restaurant.

Join us at Kuya JM, and let our flavors transport you to the rich heritage of Filipino gastronomy. Come, indulge, and make lasting memories at Kuya JM Restaurant!